appetizers, soups, & salads
chicken fritters five southern-style fried chicken tenderloins served with honey-dijon sauce     8.50
chicken wings tossed in a spicy teriyaki glaze and served with bleu cheese sauce     8.50

weekly specials

mondays--10 ounce new york strip steak with mashed potatoes and red onion marmalade     18.-     
tuesdays--pasta night with a variety of penne pasta dishes all served with a caesar salad   15.-
wednesdays--burger night, time for one of our six great burgers served with fries for only   7.-   
thursdays--sushi night with a weekly assortment of house rolled sushi      -  priced daily  - 
fridays--surf & turf six ounce filet mignon served with a five ounce lobster tail served with  mashed potatoes and asparagus        42.-

sides
russet potato fries