Passed Hors d'Oeuvres   (Cold )

 Salmon Pastrami Canapes- Rye-garlic crostinis topped with salmon pastrami, capers,   Bermuda onion, and a creamy dill sauce

$75.00 / 50 pieces
Assorted Sushi Rolls-  Maki spring rolls available in your choice of  spicy tuna rolls,   California shrimp rolls, or jumbo lump crab rolls, served with wasabi & soy sauce
(also available as a stationary selection)
$36.00 / 3 Rolls (approx. 24 pieces)

Asparagus & Prosciutto- Chilled asparagus wrapped in thinly sliced Prosciutto ham

$65.00 / 50 pieces

Colossal Shrimp Cocktail served chilled with spicy cocktail sauce and lemon

- market price -

Salmon Pastrami Roulades with fresh asparagus and a boursin cheese and
  herb spread

$75.00 / 50 pieces




Buffet-Style Hors d'Oeuvres  ( Hot )

Hot Crab Dip- Jumbo lump crab dip served with toasted pita triangles

- market price -

Baked Brie wrapped with puff pastry with a caramel  & pecan filling

(available in alternate preparations; please inquire)
$60.00

Farfalle Pasta tossed with a fresh basil pesto cream sauce and garnished with
  freshly grated parmesan cheese

$75.00

Beef Tenderloin served with french petit pain rolls, Bermuda onion and a     spicy horseradish cream sauce

- market price -

Sliced Oven-Roasted Turkey-  Two breasts (approx. 15 lbs.) marinated and
  oven-roasted, sliced and served with silver dollar rolls and Hunt Cup mustard

$125.00

Sliced Top Round of Beef served with assorted rolls horseradish sauce,
  dijon mustard sauce and Bermuda onion

$125.00

"The Perfect Skins" stuffed with diced mushrooms, green peppers, onions,
  bacon and a blend of monterey jack and cheddar cheeses

$50.00  for approximately 50 pieces
(Seafood Skins $65.00 for approximately 50 pieces)




Buffet-Style Hors d'Oeuvres  ( Cold )
Poached Salmon served as two full sides of salmon with a remoulade sauce
  and assorted condiments and garnish

$110.00

Steak Tartar-- Freshly ground filet mignon served with toast points, capers,    diced onion, tomato concassee and a whole grain mustard sauce

$85.00

Fresh Fruit and Cheese Display  featuring fresh fruit, melons, berries, and    both domestic and imported cheeses served with honey mustard and    assorted gourmet table crackers 

$4.00/person (15 person minimum)

Vegetable, Fruit and Cheese Crudite  featuring assorted seasonal vegetables,   fresh fruit, melons, berries, and both domestic and imported cheeses served   with a fresh dill and sour cream dip, honey mustard and assorted gourmet    crackers

$3.50/person (15 person minimum)