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Brunch Menu
starters
fresh fruit plate of assorted berries, melon, pineapple, oranges, and other seasonal fruits 7
clams casino topped with garlic butter, bacon, and parmesan cheese baked and served with lemon 10
crab dip made with lump crab meat, old bay seasonings, and cream cheese served hot with grilled flat bread 10
salmon pastrami cured with a spice and salt rub, then glazed with a hoisin sauce, sliced thin and served with field greens, capers, diced onion, a citrus vinaigrette and toasted ciabatta bread 11
quesadillas filled with assorted grilled vegetables and cheddar & jack cheeses topped with a black bean-corn salsa 11
or blackened chicken with bell peppers, cheddar & jack cheeses topped with a black bean–corn salsa
grilled gingery chicken satays grilled on bamboo skewers and served with a spicy peanut dipping sauce 10
barbecue shrimp made with jumbo shrimp, smoked gouda cheese, wrapped in bacon grilled with a black bean barbecue sauce with corn pancakes 12
nachos tortilla chips topped with shredded cheese, baked and topped with meat salsa, jalapeno peppers, black olives, and guacamole cream 10 small / 14 large
vidalia onion tart in a sweet flour tart with sweet onions, chevre goat cheese, frissee lettuce, and balsamic vinaigrette 10
maryland crab soup loaded with lump crabmeat, diced vegetables, in a zesty “tomato soup” 6.25 cup / 8.50 bowl
corn & chicken chowder with diced chicken and fresh corn in a creamy chowder 6.25 cup / 8.50 bowl
market salad of assorted baby greens with yellow and red cherry tomatoes and sliced beets in a lemon-truffle vinaigrette topped with fried wontons crunchies and fried chevre goat cheese 9
grilled vegetable salad of assorted grilled seasonal vegetables with arugula and maytag bleu cheese crumbles with a creamy dressing 10
caesar salad of chopped hearts of romaine lettuce and garlic croutons in a roasted garlic dressing and grated parmesan cheese garnish 8 / (12 for two)
big salads and sandwiches
ahi tuna tartare tossed with mustard and tarragon layered with an avocado-cucumber relish, potato gaufrettes, mustard oil, basil oil plate drizzle 13
bagel and salmon pastrami with sliced salmon pastrami served with sliced red onion, capers, and cream cheese with a toasted ‘supreme’ bagel 12
sesame chicken salad with a grilled chicken breast filet, dijon mustard & maple syrup glaze, toasted sesame seeds over a tossed or a caesar salad 12
thai beef salad with ‘hot’ thai marinated and grilled flank steak, over mesclun greens with cherry tomatoes in a maple syrup vinaigrette topped with fried wonton crunchies 13
almond chicken salad with diced chicken, toasted almonds, mayonnaise, and dijon mustard served with mesclun greens, grilled ciabatta bread, and a citrus salad 11 (available as a sandwich on sour dough bread served with potato salad $9)
tuna salad with diced celery, fresh dill, mayonnaise, served with mesclun greens, grilled ciabatta bread and a citrus salad 11 (available as a sandwich on multi-grain bread served with potato salad $9)
shrimp salad with large shrimp, old bay, diced celery, mayonnaise, dijon mustard, served with mesclun greens, grilled ciabatta bread, and a citus salad 14 (available as a sandwich served on a croissant served with potato salad $12)
salad sampler featuring shrimp salad, tuna salad, almond chicken salad, assorted greens, endive, cherry tomatoes, citrus-basil vinaigrette 12
“house” burger made with eight ounces of black angus ground beef topped with grilled red onion, bacon, fontina cheese, lettuce, and tomato on a kaiser roll served with fries 10
piedmont chicken sandwich with pesto grilled chicken, roasted red peppers, basil, parmesan cheese, basil aioli, focaccia roll, potato salad 12
soft shell crab sandwich tempura fried and served on sour dough toast with lettuce, tomato, and creole tartar with a side of fries 15
fried catfish sandwich dredged in flour and beer batter and deep fried served on a steak roll with lettuce, tomato, and creole tartar sauce served with fries 13
crab cake club sandwich on sour dough toast with lettuce, tomato, bacon, and creole tartar sauce with a side of fries 15
breakfast—style entrčes
quiche and fruit with two slices of today’s quiche served warm with a selection of seasonal fruits and berries 11
blueberry pancakes with fresh blueberries and yogurt, topped with fresh berries, and whipped cream served with blueberry syrup and brunch potatoes 10
cinnamon french toast foster’s with sliced baguette dipped in a cinnamon and brown sugar egg batter and pan-fried topped with sliced bananas and a brown sugar and rum sauce served with brunch potatoes 11 (plain cinnamon french toast available with maple syrup or layered with melted brie cheese 11)
scottish country breakfast with poached eggs and thinly sliced salmon pastrami on an english muffin, hollandaise sauce and brunch potatoes 13
lobster & scrambled egg “croissanwich” with lobster meat and scrambled eggs, monterey jack cheese on a croissant with brunch potatoes 12
steak and eggs made with a teres major steak grilled and served sliced with eggs any style, brunch potatoes, and toast 16
eggs benedict with poached eggs and grilled canadian bacon on a toasted english muffins, finished with hollandaise sauce and served with brunch potatoes 10
chesapeake crabs benedict with jumbo lump crab and grilled canadian bacon on a toasted english muffin, with hollandaise sauce brunch potatoes 13( available with poached eggs for $3 extra )
morning omelette made with three eggs and your choice of four toppings: bacon, ham, sausage, red onions, bell peppers, mushrooms, chives, jalepeno peppers, salsa, spinach, tomato, and three cheeses served with brunch potatoes and toast 12
breakfast burritos with scrambled eggs, black beans, and tomato salsa wrapped in flour tortillas, topped with melted cheddar and monterey jack cheeses, guacamole, and sour cream, served with brunch potatoes 12
creamed chip beef in a creamy béchamel sauce served on housemade biscuits with a side of brunch potatoes 12
“chicks and pigs” with two eggs any style served with your choice of bacon, sausage, or canadian bacon, brunch potatoes and toast 10
lunch - style entrčes
lamb t-bone chops grilled with chimichurri sauce served with a grilled vegetable, fingerling potato, arugula salad with an orange-mint gremolota dressing 20
bbq salmon grilled with our black bean barbecue sauce and served with tabbouleh, fresh soy beans, and cherry tomatoes salad 15
maryland crab cake broiled and served with shoestring potato fries and a tomato, basil, and fresh mozzarella salad, creole tartar on the side 15
chicken breast filet sauteed with sun-dried tomato pesto, red wine, and red seedless grapes served with red, white, and blue potato salad and grilled broccoli 14
grilled teres major steak served sliced with a red onion marmalade, grilled broccoli,and red-white-and-blue potato salad 15
salmon raviolis filled with cooper river sockeye salmon tossed in a beurre blanc with tomato fondue 12
grilled vegetable lasagna made with layers of ricotta cheese, assorted grilled vegetables, fresh pasta, and tomato sauce 17
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