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G rill Room Menu
Munchies
Salmon Pastrami— sliced thin and served with mesclun greens, diced onion, and capers in a citrus-basil vinaigrette with rye toast points 11
Crab Dip —lump crab dip served hot with grilled flat bread 10
Chicken Fritters —five southern-style fried chicken fingers served with honey-dijon sauce 7
Thai Chicken Fritters —five chicken fingers tossed with our spicy thai marinade and served with buttermilk dressing 7
Nachos —tortilla chips topped with shredded cheese, baked and topped with meat salsa, jalapeno peppers, black olives, and guacamole cream 10 small / 14 large
Smaller Meals
Cottage Pie—diced beef sautéed in a red wine and brown sauce with spring peas then topped with mashed potatoes 14
Crab Cake Club Sandwich —our all lump crab cake broiled and served on sour dough toast with lettuce, tomato, bacon, and creole tartar sauce with a side of fries 14
Grilled Steak —a ten ounce teres major steak marinated and grilled, served sliced with wild mushroom and madeira sauce and mashed potatoes 16
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