blood orange juice, Effen blood orange vodka
housemade mix, Rocktown Vodka, celery stick, lemon
white rum, mint syrup, and cava sparkling wine, mint leaf garnish
fresh squeezed pink grapefruit juice and ginger beer on ice with mint garnish
housemade mix, Old Bay Seasoned Vodka, Old Bay rim, celery stick, lemon
fresh OJ, triple sec, champagne
Seedlip Grove 42 non-alcoholic spirit, and Natalie's fresh tangerine juice topped with club soda and served in a champagne flute
prosecco, peach nectar
Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice, and an orange slice
we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
savory and refreshing carrots and ginger pureed and served chilled
sourdough and cinnamon brown sugar swirlled rolls individually baked with a chopped pecan and brown sugar rum sauce and topped with cream cheese glaze
grilled Italian bread, avocado half, jumbo lump crab salad, pesto, tomato coulis
baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread
a blend of seasonal fruits and berries
Old Bay seasoned tomato and vegetable broth loaded with crab and vegetables
chopped yellowfin tuna and diced avocado tossed with wasabi, soy, scallions, lime juice, and sesame seeds served with fried wontons
fig jam on rustic Italian toast with goat cheese, prosciutto ham, julienne apple and honey
sliced hard-boiled egg on rustic Italian toast with chopped herbs and EVOO drizzle
sliced strawberries and stracciatella cheese with cracked black pepper
citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette,
petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing
heirloom tomatoes, Kalamata olives, cucumber, pepperoncinis, romaine lettuce , red onion,and feta cheese with a parmesan-oregano dressing
hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, caesar dressing
fresh arugula, shaved red onion, orange segments, and grated pecorino romano cheese tossed with a lemon-red wine Italian vinaigrette, crushed pistachios
Belgian-style waffles served with whipped cream and brunch potatoes (add fresh berries and whipped cream $5 extra)
pulled chicken, diced potatoes, onions, and green peppers pan-fried and topped with two fried eggs and served with toast
with maple syrup and brunch potatoes ( add Fresh Berries and whipped cream $5 extra )
jumbo lump crab meat, diced potatoes, onions, green peppers, and Old Bay seasoning pan-fried and topped with two fried eggs and served with toast
corn bread topped with Canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes
English muffin, Canadian bacon, poached eggs, hollandaise sauce, and brunch potatoes
a three egg omelette filled with jumbo lump crabmeat, asparagus, chopped tomatoes, and boursin cheese served with brunch potatoes and toast (Veggie Omelette $14) (Cheese Omelette $14)
dipped in milk chocolate batter and griddled and served with a chocolate sauce, chocolate shavings, whipped cream, and brunch potatoes
almost corned beef hash with diced pastrami, diced potatoes, and onions pan-fried and topped with two fried eggs and served with toast
served warm with your choice of a salad or fresh fruit
7ounce teres major steak, red wine demi-glaze, fried eggs, brunch potatoes, and toast
penne pasta tossed with a creamy sauce with chopped blackened chicken, English peas, tomatoes finished with grated pecorino romano cheese
Belgian-style waffles topped with country fried chicken tenders served with a country gravy with bacon lardons
a freshly baked sour dough hoagie roll with three 2 ounce fried crab cakes, sliced tomato, lettuce, creole tartar sauce and bacon-onion jam served with fries
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled asparagus
an all jumbo lump crab cake broiled and served with pole bean salad and creole tartar sauce (available as a sandwich on a brioche roll with creole tartar, lettuce, and tomato, served with fries)
brisket-chuck blended ground beef, three onion relish, havarti cheese, lettuce, tomato, brioche roll, fries