a daily selection of artisan cured meats, salamis, and/or pates, grilled bread, house condiments
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
a daily selection of three artisan cheeses, grilled bread and house condiments
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
savory and refreshing carrots and ginger pureed and served chilled
grilled Italian bread, avocado half, jumbo lump crab salad, pesto, tomato coulis
baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread
fried wonton wrapped crab and artichoke spread served with Asian dipping sauce
a combination of artisan cheeses, cured meats, salamis, and/or pates, grilled bread, house condiments
Bulgogi-style BBQ steak with red onions and bell peppers grilled and served with a chilled Asian noodle salad
Old Bay seasoned tomato and vegetable broth loaded with crab and vegetables
soft baked pretzel bites served with a spicy beer cheese dipping sauce
chopped yellowfin tuna and diced avocado tossed with wasabi, soy, scallions, lime juice, and sesame seeds served with fried wontons
citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette,
petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing
heirloom tomatoes, Kalamata olives, cucumber, pepperoncinis, romaine lettuce , red onion,and feta cheese with a parmesan-oregano dressing
hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, caesar dressing
fresh arugula, shaved red onion, orange segments, and grated pecorino romano cheese tossed with a lemon-red wine Italian vinaigrette, crushed pistachios
chicken breast fillets buttermilk fried and served on a brioche roll with bread an butter pickles, cole slaw, and honey-sriracha sauce served with sweet potato fries
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled asparagus
two griddled angus burgers on a potato roll with lettuce, tomato, American cheese and house special sauce
brisket-chuck blended ground beef, three onion relish, havarti cheese, lettuce, tomato, brioche roll, fries
pan-seared duck breast served with Asian spices and a ginger-chili sauce with fried wild rice with mustard greens and mushrooms
penne pasta tossed with a creamy sauce with chopped blackened chicken, English peas, tomatoes finished with grated pecorino romano cheese
roasted Atlantic salmon filet, honey and ginger glaze, coconut-saffron rice, stir fried vegetables
striped raviolis filled with lobster and ricotta cheese tossed in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated pecorino Romano cheese
two all jumbo lump crab cakes broiled and served with pole bean and tomato salad and creole tartar sauce
ribbon pasta tossed with a pulled pork ragout, sofrito, and maitake mushrooms finished with pecorino romano cheese
jumbo shrimp, crabmeat, mid-neck clams, and fresh fish sauteed in a tomato and seafood broth served with grilled bread
sous vide bistro filet, char-grill finished, side-winder fries, horseradish-Parmesan cheese aioli
braised tender short ribs served with red wine demi-glaze, mashed potatoes, and Tabasco onion rings garnish
10 oz Heritage Farms Cheshire bone in pork chop rubbed with brown sugar, garlic and Cajun seasonings and seared served with corn bread and roasted Brussel sprouts
8oz filet mignon seared and served sliced with chimichurri sauce and cast iron fondant potatoes in thyme butter (add 3 grilled shrimp with scampi butter or a broiled crab cake $11 supplement)
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
marinara sauce, soppressata, kalamata olives, pepperoncinis, crispy prosciutto ham, taleggio cheese and mozzarella cheese
crushed tomatoes, mozzarella cheese, fresh basil
a 1/2 pound of shrimp, garlic butter, scallions, mozzarella and parmesan cheese