PerfectBite
“We were delighted to discover that the Grill at Harryman House extended its Restaurant Week menu. The members of our party do not eat meat. We were very happy to see both a fish and a vegetarian entree option on the special menu. The red snapper was moist and delicately flavored with summer vegetables. The summer squash/pasta entree, with fresh peas and asparagus tips was also exceptional. We enjoyed our meal in the lovely new room at the back, where we were also able to enjoy the Ravens game without having to sit at the bar.”